Giancarlo Russo

Has contributed to the Slow Wine Guide since 2010
Teaches Pairing Food and Wines of Italy courses at Lorenzo de Medici Institute in Florence.
Master Cheese Taster since 2000
Teaches Meat matters Courses for the University of Gastronomical Sciences in Pollenzo / Slow Food (UNISG)
National Coordinator for Slow Food Meat Masters

 

Susan Fiamma Russo

Has contributed to the Slow Wine Guide since 2010
Has attended and organized many courses regarding wine, cheese, olive oil, and cured meat.